Medusa is a non-profit nomadic collective that aims to stimulate cultural exchanges and promote new emerging artists. Serving as a platform, Medusa’s main objective is to provide the fertile soil upon which new conceptions within the current cultural landscape can flourish. As Medusa strongly believes that artistic innovations emerge through dialogue, it places an emphasis on collaboration as a means to constantly evolve the discourse of artistic and cultural engagements.


ADDRESS

Av. Raymond Vander Bruggen 8, 1070 Brussels (Available for rent)

EXHIBITIONS / PROJECTS

A Regular Day Elsewhere
Now I Can Play Louder
Table d’hôtes
My Homies
Indigo Deijmann Loves Robert Pattinson
The Future in a Fossil
State of Flux
𝓘n the Cold Breeze of a New Earth
Hoogte Lengte Breedte (w/ Lina Ejdaa)
Gather Like Dust (w/ BOX22)
SORRY
Lemme
Phase

FEATURE PROJECTS

Rundgang Curator Picks: Medusa
Emergent Magazine (w/ Rinus Van de Velde)
Cendar Brussels by Galerie Zotto (w/ Sam Evers)

PRESS FEATURES

DAMN Magazine
émergent magazine
Kuba Paris
Passe Avant
O Fluxo

TEAM

Tim Evers
Saskia Smith
Lisa De Meyer
Egon Moles Le Bailly
Anna De Wandeler*
Sacha Verleyen*
Noa Verkeyn*

CONTACT & SOCIALS

e-mail  ⦁  Instagram ⦁ FacebookYouTube

Website

©Saskia Smith

REGISTERED OFFICE

MEDUSA OFF SPACE VZWBurgemeester J-L Thysplein 2/4 te 1090 Jette
Ondernemingsnummer 0787.962.276 RPR Brussel



WEBSITE ©Saskia Smith



Dear guest,

Thank you for your warm presence at our long-tabled and open-to-all dinner party that we hosted in our space, amidst the scenography of our current show “My Homies” by Arnaud Eubelen. Top-drawer chef Tara (professional cook at ACHILLE) and her masterly souschef Quentin served us a splendid restaurant-worthy three-course meal, with three different complementing wines.

MENU

starter
white aspargus
(omni) brown butter emulsion
(vg) watercress emulsion
lemon gel, bread crumble

main
(omni) scallops poached in butter,
shrimp bisque, tremella
fresh peas mash
(vg) grilled tremella mushroom
fresh peas mash
beetroot reduction

dessert
oatmilk chantilly
fresh strawberries
poached rhubarb, dill


Tell your friends who wish they were there to expect more of these culinary offshoots with Tara and Quentin in the future. Looking forward to your presence next time!

Yours truly,
Medusa





꙰   Current: A Regular Day Elsewhere at Studio Hanniball Berlin   ꙰      16.11–15.12    ꙰   Current: A Regular Day Elsewhere at Studio Hanniball Berlin   ꙰  16.11–15.12    ꙰   Current: A Regular Day Elsewhere at Studio Hanniball Berlin   ꙰    16.11–15.12