Dear guest,
Thank you for your warm presence at our long-tabled and open-to-all dinner party that we hosted in our space, amidst the scenography of our current show “My Homies” by Arnaud Eubelen. Top-drawer chef Tara (professional cook at ACHILLE) and her masterly souschef Quentin served us a splendid restaurant-worthy three-course meal, with three different complementing wines.
MENU
starter
white aspargus
(omni) brown butter emulsion
(vg) watercress emulsion
lemon gel, bread crumble
main
(omni) scallops poached in butter,
shrimp bisque, tremella
fresh peas mash
(vg) grilled tremella mushroom
fresh peas mash
beetroot reduction
dessert
oatmilk chantilly
fresh strawberries
poached rhubarb, dill
starter
white aspargus
(omni) brown butter emulsion
(vg) watercress emulsion
lemon gel, bread crumble
main
(omni) scallops poached in butter,
shrimp bisque, tremella
fresh peas mash
(vg) grilled tremella mushroom
fresh peas mash
beetroot reduction
dessert
oatmilk chantilly
fresh strawberries
poached rhubarb, dill
Tell your friends who wish they were there to expect more of these culinary offshoots with Tara and Quentin in the future. Looking forward to your presence next time!
Yours truly,
Medusa
