Medusa is currently run by Tim Evers, Saskia Smith, Egon Moles Le Bailly & Lisa De Meyer. Anna De Wandeler is their legal advisor. Medusa was founded by Sacha Verleyen & Noa Verkeyn.
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REGISTERED OFFICE Medusa Offspace VZW Michel Zwabstraat 20 (7) 1080 Sint-Jans-Molenbeek registration number 0787.962.276 RPR Brussel
Website ©Saskia Smith
“My Homies” culinary offshoot: Table d'hôtes by Chef Tara
28.04.23
at Medusa’s space, Brussels
Dear guest,
You are cordially invited to our long-tabled and open-to-all diner party that we are hosting in our space, amidst the scenography of our current show “My Homies” by Arnaud Eubelen. Top-drawer chef Tara —professional cook at ACHILLE— and her masterly souschef Quentin will serve you a splendid restaurant-worthy three-course meal, with three different complementing wines.
Price: €30 for a restaurant-worthy three-course meal. Fixed menu, choice between vegan and omnivore. Includes three different complementing wines (with the option to purchase more à la table sur place.) There are 30 seats available à la longue table.
Very much looking forward to your presence,
Medusa
MENU
starter
white aspargus
(omni) brown butter emulsion
(vg) watercress emulsion
lemon gel, bread crumble
main
(omni) scallops poached in butter,
shrimp bisque, tremella
fresh peas mash
(vg) grilled tremella mushroom
fresh peas mash
beetroot reduction
dessert
oat milk chantilly
fresh strawberries
poached rhubarb, dill
starter
white aspargus
(omni) brown butter emulsion
(vg) watercress emulsion
lemon gel, bread crumble
main
(omni) scallops poached in butter,
shrimp bisque, tremella
fresh peas mash
(vg) grilled tremella mushroom
fresh peas mash
beetroot reduction
dessert
oat milk chantilly
fresh strawberries
poached rhubarb, dill
Yours truly,
Medusa